February Half-term pop-up restaurant

SEASONS VIEW POP UP RESTAURANT MENU OPEN 12.30pm TO 7.30pm

2-courses £29-00 per person

AVAILABLE FOR TAKEAWAY – £25-00 per person

Cottage pie and winter green vegetables

(GF and VV option available)

Spaghetti bolognaises and garlic bread

Chicken curry, rice and nan bread (GF option)

Vegetarian curry, rice and nan bread (VV and GF option)

Sausage, mash, red wine gravy and peas (£3 supplement)

Wagyu Burger, bun and skinny fries (GF option) (£5 supplement)

Chef’s own steak pie, mash and seasonal veg (£5 supplement)

Margarita pizza – 10”

(Choice of add on toppings £1 each)

mushrooms, ham, onions, peppers, extra cheese

Rice pudding

Cheesecake of the day

Apple crumble and custard (GF and VV options)

Lemon meringue pie and dairy cream

Beetroot and chocolate torte

Christmas pudding (VV)

Spaghetti bolognaises and garlic bread

Chicken curry, rice and nan bread (GF option)

Vegetarian Burger, bun and skinny fries (VV and GF option)

Wagyu Burger, bun and skinny fries (GF option) (£5 supplement)

Macaroni cheese and garlic bread

Fish ‘n skinny fries

Lasagne, garlic bread and skinny fries (GF option)

Vegetable kebabs and fries (GF option)

Sausage, mash, red wine gravy and peas (£3 supplement)

Chef’s own steak pie, mash and seasonal veg (£5 supplement)

Lemon meringue pie and dairy cream

Chocolate brownie & vanilla ice cream

Apple tart and vanilla ice cream

Beetroot and chocolate torte

Christmas pudding (VV)

Chocolate & orange bread and butter pudding, crème anglaise

Warm pancake stack with berries and cream

DIETARY REQUIREMENTS CATERED FOR – PLEASE NOTE WE DO NOT CHARGE SERVICE CHARGE